Unlike many people who originally made texts toss food, Zhong Uncle is the real chef Lin Taidou, which can be called one of the founders of modern trendy cuisine. I have organized a group to taste Uncle Zhong&#39;s craftsmanship many times. Uncle Zhong&#39;s burning snails and goose blood have always been the taste memory of Nianzi. Innovation is a hot topic at the moment, but some people innovate, and someone has to guard the fundamental. The taste of old Zhong Uncle is the root system of the tide vegetables growing tenaciously under the land. In addition to tasting the plate in the restaurant, Zhong Uncle actually has a unique hand, that is, handmade various sweets and pickles. The food circle can share old Zhong uncle&#39;s rugan recipe and pine nut sugar recipe, there will be a little joy. This delicious tea snack came from the handmade of a generation of masters. It is of great significance and tastes great, but the price is not expensive. A box of rugged sugar with a large palm has more than 400. Lao Zhong Uncle self-deprecated: It can&#39;t sell well. This time, in addition to reliving the steaming goose blood that was still ringing, I tasted a small new idea from Uncle Zhong, XO sauce made with Chaoshan olives. Olives have an extraordinary taste of the country to Chaoshan people, otherwise the local TV station of the media will also call an &quot;olive table&quot;? Olive quality is a vast and profound local discipline, old uncle Zhong did not stingy to join the ham pillar and other heavy hand ingredients, produced a fat and mellow xo olive sauce. One more comment, the so-called xo sauce, has nothing to do with French drying, Hong Kong&#39;s restaurant restaurants used various high-end ingredients to make seafood meat sauce for noodles, in order to show the price is not bad, so the name of xo. Uncle Zhong this can of sauce is really amazing, empty mouth white porridge, hot soup fish sticks, are all the tidal snacks of the heart. Everyone has their young heart method, Zhong Uncle said that he was known as &quot;Shantou Andehua&quot;, I looked at the photos, I think Liu Dehua&#39;s young food may not be so good with Zhong Uncle?

Trip Gourmet Awards 2023

Dong Hai Jiu Jia

indeed the &#39;rolls royce&#39; of Chinese Da Leng! the food quality was amazing! yummy fresh food, high on quality and quick in service. with hundreds of dishes to choose from, you need to come with an empty stomach!

Trip Gourmet Awards

The old-fashioned chain of Shantou, the variety is still quite a lot, &quot;spoons handle&quot; meat is tender, there are root tendons in the middle of the meat, chewing up tendons, I like the most &quot;Dinglong meat, the meat is very tender, you can enter in a few seconds, the best snowflakes, the snowflakes look at the meat color is very good, the best five flower toes are too delicious, The raw beef is made directly into the meatballs, the red beef, the pot is too tender, and there are soup stains flowing out after a bite, delicious! Fukushihe beef is delicious!

🏠 Store name: NAP CAFE ☕ Hidden in the corner of Shantou Old Town, there is a theme cafe with a special feature of play products ⛩️ NAP, a small shop built around the tide brand play, with its dazzling play products, with refined coffee products, become the street eye-catching small shop 🌟 feature highlights: ✅ Check in the hot coffee boutique, feel the hand-made space in the corner ✅ Taste all kinds of mixed-mix coffee, feel the unique flavor of the unique adjustment ✅ Beautiful shop with high-colored grass, and enjoy the photo holy place of various trendy toys 💗 In-store environment: the coffee shop space is small and exquisite, With gray and white as the main tone, the gray pattern at the entrance of the full industrial wind space 1⃣️ reflects the strong industrial wind artistic atmosphere 2⃣️ the store is distributed in various countries&#39; well-known animation movies, and there are seats available for small cockroaches inside and outside the store such as kaws doll 3⃣️. Let the coffee controllers taste the recommended dishes: this store is mainly coffee, desserts and fruit tea are supplemented by many coffee-controlled taste buds, cost-effective 1⃣️ Lemon American: this mixed coffee product, although the taste is bitter, but concentrated with lemon, Add syrup to the mix is also a creative practice 2⃣️ Whisky Latte: As a signboard in the store, this coffee is particularly special, mellow coffee permeates a faint wine flavor, there is a slight feeling 3⃣️ Tea soda: a summer drink, soda drink accompanied by the fragrance of tea, Give people a cold and thirsty taste 📍 Detailed address: No. 104, Building 66, Danyangzhuang East District, Longhu District 🚗 Traffic strategy: 1⃣️ Take bus No. 21 to Danyangzhuang Station, walk to 456 meters to 2⃣️ You can call 🕙 Business hours: 9:30~22:30💰 Per capita consumption: 20 yuan 🍜 Total restaurant score: 8 points/(10 points)📌 Small Tips: 1⃣️ In order to protect the hand office, the models in the store are only for viewing, and it is not allowed to touch 2⃣️ In-store smoking is not allowed, and there is a smoking place on the outside platform.

Shantou Food and Drink Guide vlog ｜ Be sure to bring 1TB stomach ‼️||| It is not an exaggeration to say that it is the best city in the country! ! ! Come to Shantou for nothing else, only eat and eat and ride an eDonkey to go around to eat ～ a very pyrotechnic city! The eDonkey door indicates that a city that is infinitely inclusive of eDonkeys can go anywhere. Haha 🛵🛵🛵 Have time to add Nan&#39;ao Island to drive for a day. The island is also super delicious and refreshing. 😎 - share the delicious shops I have eaten 🌟 Super super delicious: Xinghua Wuji Beef Hot Pot (I have never eaten such fresh beef in my life) Sunan Qinji Goose (salty flavor I love) Awu Shiji (Nan&#39;ao Island) Longweiding Barbecue (Nan&#39;ao Island) 🔸 Delicious: Yaqiang Juice Ice Home-cooked Beef Rice Yaqiang Special beef mixed braised beef stew rice Bean curd chicken wings Changping sausage powder Ruijiao oyster oyster Zhou Auntie Niu Dairy Longjiang Pig&#39;s Foot Rice Wet Fried Beef Cast Pot Congee Chengchuan Zhicha There is a play trendy tea Beef Soup (any family is delicious) Uncle Tea (South Australia) South Australia punching juice ice company 🔸 Generally delicious: Licorice fruit (personal taste does not like sour, sweet and salty mix) The night talk of the stove is brine hot pot (super expensive and not full, the taste is good but not authentic)-there are a lot of people who have not eaten, just hate their stomachs are not big enough 😭 In fact, any family will not step on the thunder 💢 After all, the shops that are not good in Chaoshan area can&#39;t be opened haha ～ #Shantou Food #Good stomach Tube Food Tour #Food Xunweihui #Shantou Explorer #Shantou Food Guide

Shantou cuisine ｜||| You are not allowed to know that this store that came and went recently came to work near Binggang Road. I accidentally found that this store I am determined to come often in the future 🤪 It&rsquo;s really delicious 😋 Hurry up and like the collection. I&rsquo;m afraid you can&rsquo;t find 🌝✨✨ Not only has &quot;lunch light meal&quot; but also &quot;Home-cooked dinner&quot; 🥣🪟 You can see a lot of 👁 imported snacks ✔️ Chaoshan specialty tea with ✔️ fresh fruit ✔️ The store makes a lot of handmade semi-finished products ✔️ It&rsquo;s really super convenient to go shopping after dinner and buy it to take it home. For me, I really can&rsquo;t let go of food 😋___☑️ Recommended food 🗒_____ Lunch: 🥙 Crab sticks Qingjiang noodles Crab sticks are really Q There are five pieces in total! Plus my super-loving gold does not change 🌱 This friend who likes to eat noodles recommends 🤟🏻 This family&#39;s noodles are handmade and very resilient! 🥓 There are 3 bowls on the table with Meicai Button Meat Rice. This makes me feel very ritual.🥰 Fat but not greasy plum meat + pure meat sausage + very ritual omelette 🍳 olive vegetable beans + a plate of random side dishes. These combinations are not greasy to eat for 3 days! Home-cooked dinner: The four of us ordered: 🍖 Sour and Sweet Pork ➕ Fragrant Fried Tofu ➕ Salmon Tofu ➕ Potato Salad ➕ Pumpkin Milk Oat ➕ Mushroom Soup Oat ➕ Fresh Shrimp Bamboo Soup ☑️✨✨ Special recommendation &quot;Squid Tofu ⭐⭐️⭐️⭐️⭐️ Cooked very tasty, every dish is delicious, Very homey, very suitable for family dinner! The taste is not very heavy, it is very suitable for the elders who bring the family to eat 👨&zwj;👨&zwj;👧&zwj;👦👨&zwj;👩&zwj;👧&zwj;👦 and free fruit 🍉 tea supply! The tableware is self-service, rice 🍚 in place! The environment is clean and comfortable! Recommend 👇🏻. They have two stores in total. You are nearby 🧇 Store name: Come and go store 📍 No. 101, Building 29, Chaoyangzhuang South District, Chaoyang East Street, Longhu District, Shantou City 📍 No. 21 Binggang Road, Jinping District, Shantou City. #Shantou Food #Shantou Photos #Shantou Brunch

I came to eat meat again, and I called in advance to book the box. Australia and cattle m7+ Piao Xue Feili, is a new dish recommended when a la carte, feels very creative, tastes very amazing, orange-flavored foie gras is broken on the steak surface, thin Feili and fat-filled foie gras match 🤩

和许多原来弄文字的人转来折腾美食不同，钟叔是真正的厨林泰斗，称得上是现代潮菜的奠基者之一。我曾多次组团来品鉴钟叔的手艺，钟叔的烧响螺和鹅血煲一直是念兹在兹的味觉记忆。创新是当下的热门话题，但有人创新，就得有人守护根本，老钟叔的味道就是潮菜在土地之下顽强生长的根系。除了到酒楼里品尝盘中珍馐，钟叔其实还有一手绝活，就是手造各类甜食和酱菜。美食圈子里能够分享到老钟叔的榄仁糖方和松子糖方，都会有几分欣喜。这份可口的配茶小食出自一代宗师的手造，自是意义非凡，滋味绝佳，但价格也不菲，巴掌大的一盒榄仁糖方良心价就得四百多，老钟叔自我解嘲说：没法卖得好。这一回除了重温那一煲端上来热气腾腾还在卜卜作响的鹅血煲之外，又尝到了老钟叔的一款小新意，用潮汕橄榄做的XO酱。橄榄之于潮汕人有着非凡的乡情滋味，要不然当地电视台的融媒体怎么也会叫个&ldquo;橄榄台&rdquo;呢？橄榄品质是一门博大精深的乡土学科，老钟叔不吝心血加入了火腿瑶柱等重手食材，炮制出了脂香醇厚的xo橄榄酱。多絮叨一句，所谓的xo酱，跟法国干邑并无关系，当年香港的酒楼食肆选用各类高端食材做成捞面下饭的海鲜肉酱，为了彰显身价不俗，故冠之xo之名。钟叔这一罐酱当真不得了，空口下白粥，热汤捞粿条，都是修心养性的潮味小食。每个人都有让自己年轻的心法，钟叔说自己当年号称&ldquo;汕头刘德华&rdquo;，我看了看照片，觉得刘德华年轻时的伙食未必有钟叔这么好吧？

据说朱老师在打车来餐厅的路上，出租车大哥主热情的向她推荐：到了汕头东海酒家一定要吃鹅血煲呀！我托钟叔帮忙设计菜单时，一看，没有鹅血煲，便厚着脸皮说：钟叔，能不能加一个鹅血煲呢？钟叔大笑，道出天机：我故意不写，就看你还记不记得！怎么会不记得呢？这简直是一道传奇的名菜，很多人吃完以后都说平生未尝如此鲜嫩的鹅血。但钟叔并不承认这就是东海的招牌菜，&ldquo;假如就靠卖鹅血，那我拿什么给员工发工资呀？&rdquo;钟叔又是一阵大笑。

It is said that Mr. Zhu was on the way to the restaurant by taxi. The taxi brother enthusiastically recommended to her: When I arrived at Shantou East Sea Restaurant, I must eat goose blood! When I asked Uncle Zhong to help design the menu, I saw that there was no goose blood, and I said with a thick face: Uncle Zhong, can you add a goose blood? Uncle Zhong laughed, said the opportunity: I deliberately do not write, just see if you still remember! How can you not remember? This is simply a legendary famous dish, many people after eating said that they have not tasted such tender goose blood in their lives. But Uncle Zhong did not admit that this is the signature dish of the East China Sea, &quot;if it is by selling goose blood, then what do I take to pay employees?&quot; Uncle Zhong laughed again.

钟叔年纪大了，但依然声如洪钟手脚利落，这一餐，仿佛沐浴了夕阳的金辉，温暖而平缓。经典的鹅血煲从来没失手，罗派的软浆牛丸皆是自家手打，有些厨师的菜肴代表着想象力，而钟叔的每一种味道都承载着往事的回望。为什么牛丸有软浆和硬浆之分？为什么九肚鱼面线不可用高汤？这些问题或许会在未来湮灭，此刻的一悟亦如暗夜萤光，但有执念的人找到了自我的意义，便和光同尘，一切无碍。

Uncle Zhong is old, but still sound like Hong Zhong&#39;s hands and feet neat, this meal, as if bathed in the sunset Jinhui, warm and gentle. Classic goose blood never lost, Luo Pai&#39;s soft pulp beef balls are homemade, some chefs&#39; dishes represent imagination, and every taste of Zhong uncle carries the past look back. Why is the beef ball soft pulp and hard pulp? Why is the nine belly fish noodle line not available? These problems may be extinguished in the future, and the realization at this moment is like the light of the night, but the obsessive person finds the meaning of his own self, and it is with the light, and everything is fine.

&ldquo;东海酒家&rdquo;位于粤东地区汕头市龙湖区长平路，一直且阳春白雪且下里巴人，不断传承中进取，虽然久仰其高大上的鱼翅，总回味烧卤结合的美烹，但近期(今年端午节）美享的是他家双拼粽子(潮汕人叫粽球)，非一般好吃哦。

&quot;Donghai Restaurant&quot; is located on Changping Road, Longhu District, Shantou City, eastern Guangdong Province. It has been and sunny and snowy and the people of Lower Liba. It is constantly inheriting and making progress. Although it has long been on its tall shark fins, it has always tasted the beautiful cooking of the halogen-burning combination, but recently (this year&#39;s Dragon Boat Festival) enjoys his family&#39;s double dumplings. (The Chaoshan people are called basketball), not generally delicious.

东海酒家 就在我家附近。能称得上酒家的 毕竟为数不多。 一定要吃 燕窝和烤鸭。

Donghai Restaurant is near my home. It can be called a restaurant. After all, it is not many. Be sure to eat bird&#39;s nest and roast duck.

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